A Golden Touch for Ramadan
Golden raisins are among the finest raisin varieties, known for their bright golden color, medium uniform size, and soft texture. They offer a naturally sweet and mild flavor, making them a favorite ingredient for a wide range of Ramadan recipes.
Carefully dried to preserve their color and taste, golden raisins are valued for their high quality and cleanliness. During Ramadan, they are an essential component of traditional drinks and desserts.
During Ramadan, golden raisins are perfect for:
Preparing traditional Khoshaf
Mixing with Qamar El-Din and nuts
Using in oriental desserts
Enjoying as a light snack after iftar or between meals
Rich in natural energy and essential nutrients, golden raisins help replenish the body after long fasting hours while providing comfort and refreshment.
Choosing golden raisins means choosing quality, balance, and a classic Ramadan flavor.
english
